sparkling water. Top the glass off with club soda. Watermelon - Add 1 teaspoon watermelon extract and replace the seltzer with sugar free ginger ale. Step 2. Strawberries, Mint, Lime, Creme de Fraise des Bois, Rum, Soda water. In a cocktail book from the 1930s, the drink first appeared as Mojito in written form. Serve with a straw and more mint leaves and lime slices as a garnish. Shake the mixture and divide between 4 small glasses. Place the mint leaves, lime wedges, and sugar in a cocktail shaker and muddle for about 20. Take the lime wedges and squeeze them in the glass. Tips for the Best Pomegranate Mojitos. Add the mint leaves, honey and lime juice to a highball or collins glass. But mojito recipes don’t stop there. The BACARDÍ Ready to Serve Mojito Cocktail is convenient and ready to party. No thanks. This non-alcoholic drink is a mocktail recipe for a classic Peach Bellini. Add the lime juice and rum to the pitcher. 1. Fill the glass with club soda nearly to the top. Give it a good stir until sugar dissolves completely. club soda. 2. Recipe for Watermelon Mojito. Tear the mint leaves while adding them to the glass and muddle gently to release the mint's essence. In a tall cocktail glass, muddle 10 mint leaves with 2 ounces of fresh lime juice. Serves 1 serving. Stir to combine. Adjust the ingredients to taste. 2. Some say it started as a remedy for curing illnesses. Directions. 2. 3 bunches fresh mint leaves. Recette de Ricardo. It’s summery and minty and so flavorful. Blend on high for about a minute or until the mint leaves have pureed. Bring to a simmer over medium-high heat. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. sprite, sugar, mint leaves, limes. In a cocktail shaker or glass jar, lightly muddle the mint with a cocktail muddler or the back of a wooden spoon until aromatic. MOJITO recipe One step at a time. 2 oz. In the case of this classic mojito recipe, you start by squeezing the juice from two lime wedges into the bottom of a Collins glass (though your favorite cocktail glass. Today, rum is produced throughout the world. Other fruits - replace lime with lemon for a. Add the rum, lime juice and simple syrup and fill the cocktail shaker with ice. Place the mint leaves in a glass; pour the fresh lime juice and simple syrup (See Note 1) right on top of the mint. 2 tablespoons (1 ounce) club soda. Muddle gently to release the oil from the mint leaves and macerate the sugar. Crush the leaves gently to release a minty essence. Muddle well to release all of the lime juice. Repeat with remaining mint and lemon. Put the fruit into a food processor fitted with the steel blade and puree. Easy Macaroni Salad. Then top with soda. Add oil, garlic, and lime juice to a pot over medium low heat. Pour in 1/2 of the watermelon juice; muddle mint leaves with a muddler or the bottom of a wooden spoon. Step By Step Instructions. Add the simple syrup and rum. Pour contents into a glass (no. Place ice in beverage shaker then add in the rum, 8 broken up mint sprigs, lime juice and sugar. Use a wooden spoon, a pestle, or the end of a rolling pin to press the wedges, mint, and sweetener into the bowl and release the lime juice. Place the halved peaches in a blender or food processor, and blend until the purée is completely smooth. Muddle until the strawberry and lime juice is released. Add the passion fruit simple syrup and rum. In 10-ounce glass (such as Collins or highball), stir together lime juice and sugar until sugar dissolves. Grind the mint into the sugar until a paste forms and you no longer see big pieces of mint. Pour into a bowl through a mesh strainer to remove pulp. Mix the drink to incorporate all the flavors and prevent the cream of coconut from settle on the bottom of the glass. Nicoise Salad. It’s crafted with gin, lime juice, simple syrup and mint, and topped with a zippy homemade ginger beer. Step 3: Add ice cubes and white rum to the glass. When the temperatures rise, turn to this fruity and hydrating rum cooler. Any herb like rosemary, basil, thyme, lemon verbena can be substituted for the mint. Add two pink coconut water ice spheres to the glass and pour the rum and lime juice over. Add in the club soda, ginger ale, or sparkling lime water. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda waterMojito recipe. Easy Black Bean Burger. Instructions. (1) Add lime juice, sugar and mint leaves to a tall cocktail glass. Stack mint leaves in your palm. ) Join our fun interactive class and learn how to create the perfect Mojito and Pina Colada, with bartender tricks. Instructions. 2 tablespoons (1 ounce) club soda. Pour in the rum, then fill the glass ⅔ of the way full with ice. Garnish with with mint leaves, pear and lime slices/. Shake all ingredients except Cranberry Juice, Strain over fresh ice and finish with soda. 3 Add rum, stir well, and then pour into a glass filled with ice, leaving about an. Place the limes, mint and sugar into a sturdy highball glass and 'muddle' or mash with the end of a clean rolling pin, to bruise the mint and release the lime juice. Buen provecho! Keywords: mojo de ajo, garlic sauce, garlic oil. Use your spoon to make sure you have an even amount of mint leaves in each cup, as well. STEP 4: Add a few ice cubes. Fill the cocktail shaker with ice and shake until cold. To make one cocktail: add mint leaves, a small slice of lime, and simple syrup to a serving glass and muddle them to release the mint. Using a cocktail muddler, gently muddle the mint leaves so they release their oils into the glass. Cut the lime into wedges (about 4 or 5), reserving one for garnish. Step-by-Step Instructions. Instructions. Put the mashed mint into a large pitcher with 2 cups of pureed watermelon,. Directions. Once cool, strain through a fine-mesh strainer and discard lime peel and mint. Ingredients in Mojito. Add the rum, lime juice and ice, and give it a brief shake, then strain into a highball glass over fresh ice. Once steeped, strain out all the pulp and particulates. Muddle the mint. The classic Caribbean cocktail offers a flavour profile featuring sweetness, citrus and herbaceousness. Toss juiced limes into the pitcher along with mint, strawberries, and 1 cup sugar. But stick to the white for a classic mojito. Mojito ( / moʊˈhiːtoʊ /; Spanish: [moˈxito]) is a traditional Cuban punch. Place fresh mint in the bottom of a large pitcher. Top with the Coca-Cola, then give a brief and gentle stir. 3/4 ounce fresh lime juice. Add ice and shake the cocktail, then strain into a tall glass such as a Collins or Highball glass. Pour the mixture back and forth from from the glass to another glass to mix. Add lime juice and ice to your drink. In a medium-sized lowball glass or highball, add 6 mint leaves, lime wedges, and 2 tablespoons sugar, adding ½ lime at a a time. Directions. Muddle sugar and lime wedges together in a glass. Fill the cocktail shaker with ice and shake until cold. Muddle for about 1 minute to release the juice from the lime. Combine the sugar, flaky sea salt, and lime zest on a plate. Fill a tall glass with ice and strain the cocktail into the glass. To garnish, place the lime round in the glass. Sauté the garlic for 30 seconds until fragrant then whisk in the sour orange juice until all is combined. Fresh mint leaves are essential to capturing the classic mojito flavor, This makes it the perfect summer drink to use up your fresh garden. 3. Start with 10-12 fresh mint leaves. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. Instructions. Ernest Hemingway especially loved the mojito recipe at the bar La Bodeguita del Medio in Havana, and helped popularize the cocktail with Americans. How to Make a Passionfruit Mojito. If you don’t have a muddler, the back of a wooden spoon or a soup spoon works well. This will release the mint oil from the leaves (see above for the proper muddling technique). A mix of rum, lime juice, sugar, soda, and mint, the. Evenly distribute the mojito into each glass. Gold rum (1-3 years old mellow light) 1/2 fl oz. Squeeze. superfine sugar. Instructions. Whisk until smooth, remove from heat and allow to cool. Rim cocktail glasses with raw sugar and fill with ice. This releases oils from the mint and helps the sugar dissolve into the lime juice. For one drink, vigorously shake the following in a cocktail shaker: a handful of ice, half of the rum, and half of the juice mixture which should be about 2/3 cup of juice, and several torn mint leaves. Top off the glass with soda water. Add a slice of lime for garnish if desired. Raspberry vodka brings a ton of berry flavor, and the additional fresh raspberries ensure every sip is fragrant and irresistible. Put the four lime wedges into a glass, then add the sugar and muddle (squish everything together) to release the lime juice. Ice. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. To make virgin Puerto Rican Mojitos just use soda water in place of the rum. Fill the glass with ice and top off with soda water. Use a dark rum for this one for a full and rummier tasting mojito. 12 mint leaves. Put the blackberries, mint leaves, sugar, and lime juice in the bottom of a tall glass. Turn off the heat and allow it to sit for at least 5 minutes. sparkling water. STEP 5: Add ice to fill your cocktail glass. You want it to just coat the back of a spoon. Combine tequila, mint, sugar, and lime in a tall glass; mash mint and lime well with a cocktail muddler. Add extra lime slices and mint leaves, taste, and adjust ingredients as needed. A mojito is a pretty simple drink. Muddle mint leaves until slightly crushed. Shake until well chilled, and strain into a rocks glass over fresh ice. Step 5: Shake the mixture until it’s chilled and thoroughly mixed. A rum-inspired film by Michael B. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Garnish with a lime wedge, additional passion fruit pulp and mint leaves. 5. Combine the mint leaves (to taste) and Demerara syrup in a cocktail shaker; muddle them, then add the rum and the lime juice. Fill glass to the brim with ice. “What better bottle to reach for than. Step 3: Muddle the mint and strawberries together. 4. Into a small bowl or mortar, muddle together the lime wedges, fresh mint, and erythritol. raspberries, simple syrup, lime juice, mint leaves, lime wedge and 2 more. Add 2 tablespoons of sugar on top of the mint leaves. Place lime wedges, mint leaves and sugar into a cocktail shaker and muddle agressively until ingredients are well incorporated. Stir to make sure all the sugar is dissolved. Use a spoon to press out every last drop of rum from the paste. In a cocktail shaker, muddle the mint leaves. Stir together the sugar and 1 cup water in a medium pot. Probitas White Blended Rum. 14 fresh. Add the honey simple syrup. Put 3 mint leaves and 2 teaspoons sugar into each of 2 glass tumblers; vigorously stir sugar and mint together, crushing mint with the back of a spoon to release oils. Next, add white rum, simple syrup, mint leaves, and ice into the blender. Here are the steps to make an authentic, classic Mojito. Stir – Add the rum, lime juice, coconut milk, and ice to the glass and stir. 2014. (2) Fill the glass with ice, then pour in the. Pour rum into sugar mixture; add club soda and stir until sugar is dissolved. Next, pour in sparkling water (or club soda), mint garnish, stir, and sip! Note: This mint mojito recipe makes one cocktail. How to Make a Mint Margarita. (If finishing the drinks later, strain the tea mixture into a jar, squeezing the liquid out of the tea, and chill. Top with 50ml of. Instructions. 38 oz) Fresh mint leaves: 10–12 leaves. 3 Bar Spoons Raw Sugar. Season with salt and pepper to taste (optional). Add the ice and pour over the. Pour the kiwi mixture, 2 oz white rum, 1 oz fresh lime juice (2 of the quarters squeezed), and muddled mint in a cocktail shaker. 2 sprigs mint, plus more for serving 2 ounces white rum ¾ ounce fresh lime juice Club soda (for serving) Preparation Step 1 Muddle simple syrup and 2 mint sprigs in a cocktail shaker. Garnish with additional mint leaves and pineapple wedges. Allow that to steep for 12-15 minutes. It's easy to increase this recipe for quick party service. . Place ice into a glass, and strain in the drink. Step 4: Finally, add the cream of coconut. Gather the ingredients. Put the mint leaves on one hand and clap. Top off the. Garnish with lime slices, a sprig of mint, and/or fresh fruit. Add the rum, lime juice, simple syrup, a handful of ice cubes and shake. Dark Mojito. 2 tablespoons sugar will make this drink sweet. Then strain it into a large pitcher. Add light rum. Chill syrup until cold. Flavor Variations. Rum: Use dark, spiced, or flavored rum like coconut. INSTRUCTIONS. Gold rum (1-3 years old mellow light) 1/2 fl oz. Instructions. Spiked Pineapple Bourbon Cranberry Sauce. Using your dominant hand, press down and twist lightly 3-4 times. In a medium sturdy glass, add mint leaves and 1 lime wedge. Mixed Drink Recipes Mojito Recipes. Press down gently on the mint, together with the sugar and lime. Dive into a world of taste with our Pomegranate Mojito recipe! This enticing cocktail blends the crispness of mint with the juicy allure of pomegranate, crea. The room will fill with the bright citrus smell and the aromatics of the mint. Add the rum, lime juice, cream of coconut and ice and shake. Rub one wedge of lime along the rim of a tumbler and then dip it into the salt so that the entire rim is covered. 10 mint leaves. Muddle them together for about a minute. Pour the mixture back and forth from from the glass to another glass to mix. Enjoy! First, make sure you’re stocked up on Mojito Recipe Supplies: Mojito glasses. This modern classic developed by legendary bartender Audrey Saunders of the late Pegu Club falls somewhere between a Moscow Mule and a Mojito. Start by muddling around six mint leaves and the rich syrup in a mixing glass. Then turn off the heat. Muddle sugar and lime wedges together in a glass. Garnish with the lime wedge and enjoy. Description. 30 ml / 1 oz lime juice. Discard the mint leaves. Watermelon Mojito is another delicious and fruity way to enjoy a mojito during the hot summer months. Cuban roast pork stuffed peppers: slice the tops off of 6-8 bell peppers and remove the core/seeds inside. Mojito Recipe Variations. Ginger & lemongrass mojito. You can save so much time mixing up one big pitcher of cocktails instead of individual drinks. Use a muddler, bar spoon (or even a rolling pin) to gently. Measure 2 cups strained watermelon juice and set aside. Mmmm…pears. Mojito Recipe. Directions. Add the lime juice, simple syrup, and rum. How to Make a Vodka Mojito. Top with club soda, as well as extra mint or lime wedges for garnish, if desired. 1 1/2 ounces white rum. Treat yourself to a nojito- a non-alcoholic mojito! Use agave or make this sugar-free as well. Rim both glasses with a lime wedge, then coat the rim with the sugar mixture and fill with crushed ice. Shake with ice. Fill the cocktail shaker with ice and shake until cold. In this case cut back on the simple syrup otherwise your drink will be too sweet. It was published by one of the most famous bars in Havana at that time: the Sloppy Joe's Bar. However its combination of sweetened citrus and mint take just enough edge off of the white rum to make this a perfect summery drink. This recipe tastes exactly like a traditional mint mojito—the only difference is it’s made in a big batch!. Next add the white rum and then fill the cocktail shaker half full with ice. Instructions. Spiked pineapple bourbon cranberry sauce is the perfect accompaniment to a brie and cranberry wreath. Add the mint, lime juice, and simple syrup to a cocktail shaker and muddle until the mint is broken up, about 10 seconds. Using a cocktail muddler or the back of a spoon, lightly press on the mint leaves to release some of the oils until fragrant. The mojito is such a classic drink. Squeeze the lime wedges into a small glass; add wedges and mint to glass. Ice: It’s important to add the ice before the rum since liquor is usually kept at room. Use a large spoon/ladle to muddle the basil leaves so they release their flavor—beat them up pretty well. Serve with freshly fried green plantains or whatever you like. This mojito mocktail recipe with video will make a perfect drink to enjoy in the harsh summer heat. 486 ratings. 30 ml / 1 oz sugar syrup (equal parts sugar and water) 1/2 cup club soda / soda water. In a tall (10-ounce) glass, combine the lime juice and sugar and stir until the sugar dissolves. 3. Using a muddler, or the bottom of a wooden spoon, muddle the mint to help release the oils. Maple Apple Whiskey Sour. Fill the glass 3/4 of the way with ice and top with. Add rum and enough ice to fill the shaker. Raspberry martinis are a lovely way to impress your guests. Pour the white rum, lime juice and simple syrup into the pitcher. With the help of your food. Use a muddler to press down on the mint and release its flavor (see Note 2). Muddle together for about 1 minute to release the juice from the lime and raspberries, and the flavour from the mint. TOP with splash of soda, briefly stir and serve. Pour: Garnish glasses with lime slices and fresh mint. Add rum and. Simmer for 1 minute, and then. Coleslaw Dressing. 2 tbsp honey simple syrup. Probitas White Blended Rum. Pour in remaining watermelon juice, lime juice, rum, and simple syrup. Rum is one of the oldest distilled spirits and it has one of the most colorful histories of any alcoholic beverage. . . Add the remaining wedges along with the honey syrup to a tumbler. The Tequila Mojito is a refreshing twist on the classic mojito cocktail that is sure to impress any tequila lover. (Use a large bowl and strainer if that’s all you have then transfer to the glass. Add ice and top off with the club soda. Chill at least 1 hour or up to 3 days. Strain the syrup through a fine-mesh sieve then let the syrup cool completely before making a mojito. simmer for 5 – 10 mins or until the sugar has dissolved and the mixture has thickened slightly. Add the white rum, coconut rum, lime juice, and cream of coconut to the shaker and fill the cocktail shaker with ice. Add a little more crushed ice and garnish with mint leaves. The proportions are easy to navigate in Samantha Angell’s homemade mojito recipe – just remember the ratios are 2:1, with 2 parts rum to 1 part lime juice. Strawberry - Replace the granulated sweetener with 1 teaspoon of keto simple syrup. Fill with ice. Garnish with additional mint leaves. white rum. BIAGIO WINE & SPIRITS. Active 5 mins. To make it, combine simple syrup, basil vodka (or unflavored vodka), fresh lime juice, and club soda in a pitcher. Combine everything in a high-speed blender and puree until smooth. By the way, The Cuban way is to not add a lot of ice. Add remaining watermelon juice, fresh lime juice, ⅔ cup simple syrup, and rum. Add the wine, brandy, orange juice, diced orange, diced apple, diced lemon and cinnamon stick to a large pitcher. Add Ice – If you want it slushier, blend more ice and add in. Chill syrup until cold. 2. 5 oz lime-infused rum. Pitcher mango mojito recipe: For a 12-serving pitcher, muddle 3 cups mango chunks, 12 limes cut into wedges and 1 ½ cups simple syrup directly in the pitcher. Step 5: Top with soda water. Set aside. Directions. Garnish with extra mint leaves and lime wedges. Top off the glass with soda water. Add 2 ounces rum and swirl. If you love mojitos: Mint Mojito Recipe and. 10 mint leaves, large, 2 tbsp lime juice. Make sure to find 100% cranberry juice for this one, not sweetened. You can also try using lemon or lime flavored soda if preferred. 1 teaspoon sugar. Lime juice: Always use freshly squeezed lime juice, never bottled, for the best taste. Traditional Mojito Recipe. 5 mint leaves. Add them to a mortar and pestle. Add the rum and soda water over the ice. Step 1: Muddle. Get the recipe. Instructions. Add ice. Juice 1 lime, plus some lime wedges to garnish. Step 1. By the way, The Cuban way is to not add a lot of ice. Top the ice with 1 1/2 ounces gin, 1/2 cup lemonade and 1/4 cup club soda. Mixed from three Caribbean rums, Probitas White Blended Rum is made with a lower-ester pot-still. Steps. Don't over-muddle – if the mint is too bruised, it will start to taste bitter. For the mojito: In a tall glass combine pear, lime juice, simple syrup, and mint leaves. Add rum, lime juice and fill the rest of the glass with club soda. 0. Ginger & lemongrass mojito. Cuban Mojito. Step 2. Top with club soda, stir and taste for sweetness. In a highball glass, crush the lime with the mint, taking the time to really mush it and break it up, so it becomes fragrant. Gently press together the limes and sugar. This cocktail is perfect for summertime sipping and is made with fresh cantaloupe juice, mint, lime juice, and Myers Rum. How to Make a Mojito Add mint and lime to glass . Squeeze juice from a lime wedge into each glass and drop in the wedge. Top it off with ice and sliced lime. 2 oz. 113 Ratings. Strain – Strain over a cocktail glass. Stir the drink to combine and then garnish with more mint and lime wedges. This drink. It's the first recipe in their book, Sloppy Joe's Cocktails Manual, on page. with ice. 15. 10 mint leaves. The Mojito is so simple it might be genius: mint, sugar, rum and soda water, plus the support staff of ice and straw. Fill the glass with a. To a small saucepan, add cranberries, sugar, and water and heat over MED heat. Top with a splash of club soda and garnish with lime slices and more mint. In the bottom of your glass, muddle together half the mint leaves, lime juice and simple syrup. Instructions. Fill the pitcher with 4 handfuls of ice. Grilled Potatoes. Muddle until the sugar is dissolved. This recipe is in Partnership with Princess Cruises. Add crushed ice so the glass is ¾ full with ice cubes. Add 2 teaspoons of sugar to a glass and squeeze in about 30 ml (1 oz) of fresh lime juice. Garnish drink with a few extra sprigs of mint or basil, mostly to help drink in their aroma. Second, in a highball glass, layer the mint, lime wedges, simple, and strawberries. Add 2 more lime wedges and the sugar, and muddle again to release the lime juice. . Fill a cocktail shaker with ice and add the tequila, triple sec and fruit juices. Using a spoon, stir the ice with the mint and lime until the mint starts to break. Mojito. Print Recipe. Visit the World’s largest premium rum distillery. Copy ingredients. Crush the leaves gently to release a minty essence. juice (lime juice) ice (optional) cocktail shaker.